Former chef of the Bistrot du Cuisinier (Blois Vienne) and true enthusiast, Christophe Philoreau also officiated as executive chef at the restaurant La Panetière (New York 4 stars at the Times) and built his experience through numerous starred institutions with the greatest such as B.Loiseau (la Côte d'Or), J.Robuchon (Jamin) and many others.
He wants to "reset the table" and will offer you suggestions every day that will be added to the main dishes. The menu, regularly renewed, promises seasonal products of excellent taste quality in a modern and friendly atmosphere.
A tea room, brasserie will welcome you in the afternoons for a hot or cold drink, accompanied by desserts and homemade dishes.
Sunday brunches will complete the novelties for 2023.The Mimosa restaurant will now be open from Monday to Sunday, offering continuous service.
Fresh products, Traditional Cuisine, Homemade
Terrace, Disabled Access, Private Hire, Wi-fi
Debit Card, Visa, Cash, Restaurant Vouchers, Eurocard/Mastercard, Contactless Payment
11:30 - 22:30